Mango Cake Recipe {Easy & Tasty}

Have you ever tried making mango cake at home? If no, then must try this recipe once. I am sure you will love this easy and tasty recipe.

Before we move to the steps, let me tell you the ingredients and equipment you will use.

Ingredients

For Cake:

• 1 Teaspoon Baking Soda
• 2 & ½ Cups All-Purpose Flour
• 1 Teaspoon Baking Powder
• 1 Cup Buttermilk
• 3 Eggs
• Mango Puree 1 Cup
• 1 Teaspoon Vanilla Essence
• 1 & ½ Cup White or Caster Sugar
• Cooking Oil 1 Cup (you can use butter instead of it)

For Mango Frosting (optional):

• 1 cup Heavy Whipping Cream
• ½ Cup Sugar
• 1 & ½ Cup Mango Puree or as required

For Assembling:

• Mango Puree as required
• Mango Frosting

Equipment

Make sure you have the following equipment before you start making mango cake:

• Baking Oven
• Baking Pan
• Butter Paper
• Measuring Spoons/Cups
• Bowls
• Kitchen Knife
• Piping Bag
• Beater

Steps to make Mango Cake

Prepare cake:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5-inch baking pan with oil, place butter paper & then again grease with oil.
2. Add all-purpose flour, baking soda, baking powder, mix well and set aside in a bowl.
3. Take another bowl, add eggs and beat until fluffy.
4. Next, add mango puree, buttermilk, vanilla essence, sugar, cooking oil, and beat well.
5. Gradually add dry ingredients and beat well.
6. Pour batter into prepared pan & bake in preheated oven for 35-40 minutes.
7. Take it out from the oven & let it cool then remove butter paper.

Prepare Mango Frosting:

1. In a bowl, add whipping cream and beat well.
2. Add sugar and beat until soft peaks form.
3. Next, add mango puree and beat again, transfer to a piping bag & refrigerate until use.

Assembling:

1. Cut a layer of cake horizontally.
2. On the base of the cake, add & spread mango puree, prepared mango frosting, & place the top layer of cake over it & press gently.
3. Add & spread mango puree outside of the cake (you can also decorate the cake with mango frosting and mango cubes).

Your tasty cake is ready now. Cut into slices & serve. Enjoy!

Still, if you need any help; feel free to contact us.