Chocolate Glaze | Chocolate Glaze Recipes

Are you looking for an easy & perfect chocolate glaze recipe? Here, I will show you 2 different recipes. Prepare any one of them to pour over cakes, cupcakes, brownies or donuts, etc.

Before we move to the steps, let me tell you the ingredients & equipment/tools you will use.

Recipe of Chocolate Glaze I

Ingredients:

• 8 (1 ounce) squares bittersweet chocolate (chopped)
• ½ cup unsalted butter
• 1 tablespoon light corn syrup

Equipment:

• Double Boiler
• Measuring Cup/Spoon

Steps to make Chocolate Glaze:

1. Place the chocolate and butter on the top of a double boiler.
2. Add corn syrup and set over a pan of simmering water.
3. Stir occasionally until melted and smooth.

Pour glaze while still warm over cakes. Enjoy!

Notes:

• You can use 1/2 cup semi-sweet chocolate chips instead of squares of chocolate.
• Then, use 2 tablespoons of butter instead of 1/2 cup butter.
• You can melt the chocolate in the microwave, and then blend in the other ingredients.

Recipe of Chocolate Glaze II

Ingredients:

• 2 cups sifted confectioners’ sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon butter (softened)
• ½ teaspoon vanilla extract
• 4 tablespoons hot milk

Preparation:

1. In a small bowl, combine butter with sugar and cocoa.
2. Add vanilla & mix well. Add milk gradually until smooth.

Drizzle over cake!

Also Check:

Other Chocolate Recipes